Leeks

4 ingredients
1 steps

Ingredients

  • 4 cups leeks, julienned
  • 3 tablespoons cream
  • 1/4 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper

Directions

  1. 1
    Julienne 3 leeks to equal 4 cups. Steam 8 minutes. Toss with 3 tablespoons cream, 1/4 teaspoon kosher salt, and 1/2 teaspoon freshly ground black pepper.

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