Roasted Broccoli And Pecans
4 ingredients
2 steps
Ingredients
- 1 head broccoli, including stems, cut into 3 1/2-inch florets
- 1/4 cup olive oil
- Kosher salt and pepper
- 1/4 cup (3/4 ounce) pecans
Directions
-
1Heat oven to 400° F.
-
2In a roasting pan, combine the broccoli, oil, 1/2 teaspoon salt, 1/4 teaspoon pepper, and the pecans. Roast, stirring once, until tender, 20 to 25 minutes.
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