Bread Pudding

Directions

1. 1
   Toast bread.
2. 2
   Butter while hot.
3. 3
   Cut or break in pieces. Cover bottom of 9 x 11-inch baking dish with toast.
4. 4
   Sprinkle with raisins.
5. 5
   Stir salt and all but 2 tablespoons sugar into the beaten eggs.
6. 6
   Add milk and stir to mix well.
7. 7
   Pour over toast and let stand 10 minutes.
8. 8
   Press toast into milk to soak up the liquid.
9. 9
   Mix cinnamon and remaining sugar (use a little more sugar if you like it real sweet).
10. 10
    Sprinkle over top.
11. 11
    Bake at 350° for 25 minutes or until knife comes out clean.
12. 12
    Serves 6 to 8.