Bread Pudding

8 ingredients
8 steps

Ingredients

  • 1 loaf day old bread (approximately 10 c.)
  • 1 c. raisins
  • 1 Tbsp. cinnamon
  • 1 tsp. vanilla
  • 1 1/2 sticks margarine, melted
  • 2 1/2 c. sugar
  • 4 eggs
  • 1 qt. milk

Directions

  1. 1
    Break bread into small pieces and put in large square pan. Mix raisins, cinnamon, vanilla and margarine.
  2. 2
    Add to bread crumbs.
  3. 3
    In separate bowl mix sugar and eggs; mix well.
  4. 4
    Heat milk until warm.
  5. 5
    Pour over egg mixture and mix.
  6. 6
    Pour this over bread in pan.
  7. 7
    Let set 5 minutes.
  8. 8
    Cover pan with foil and bake at 350° for 30 minutes, then remove foil and bake for 30 more minutes.

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