Bread Pudding
8 ingredients
8 steps
Ingredients
- 1 loaf day old bread (approximately 10 c.)
- 1 c. raisins
- 1 Tbsp. cinnamon
- 1 tsp. vanilla
- 1 1/2 sticks margarine, melted
- 2 1/2 c. sugar
- 4 eggs
- 1 qt. milk
Directions
-
1Break bread into small pieces and put in large square pan. Mix raisins, cinnamon, vanilla and margarine.
-
2Add to bread crumbs.
-
3In separate bowl mix sugar and eggs; mix well.
-
4Heat milk until warm.
-
5Pour over egg mixture and mix.
-
6Pour this over bread in pan.
-
7Let set 5 minutes.
-
8Cover pan with foil and bake at 350° for 30 minutes, then remove foil and bake for 30 more minutes.
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