Bread Pudding

Directions

1. 1
   Heat milk and bring to a scald.
2. 2
   Stir into the egg mixture fast.
3. 3
   Toast 6 slices of bread if thin slices (use 4 if thick slices).
4. 4
   Butter and cut into squares; press into the milk.
5. 5
   This will fit into a 2-quart casserole, greased.
6. 6
   Bake at 400° for 10 minutes.
7. 7
   Then lower oven to 350° for 30 minutes.
8. 8
   Shake cinnamon on top.