Tiger Butter

Directions

1. 1
   Melt white chocolate and milk chocolate in separate containers.
2. 2
   Add the peanut butter to the white chocolate.
3. 3
   Pour white chocolate-peanut butter mixture into a wax paper lined 9 x 13-inch pan.
4. 4
   Swirl milk chocolate over top and run knife through to streak.
5. 5
   Let cool at room temperature.
6. 6
   Cut into squares.
7. 7
   May pour very thin and break into pieces when it's cool.