Quick Chicken Shortcake

Name: Quick Chicken Shortcake
Ingredients: 1 pkg. buttermilk biscuits (10 biscuits); 1 can cream of chicken soup; 1 can cream of mushroom soup; 1/4 c. milk; 1 (3 oz.) can sliced mushrooms, drained; 2 c. cubed cooked chicken; 1 Tbsp. chopped pimento; 1/4 c. chopped green onion, optional

8 ingredients

13 steps

Ingredients

1 pkg. buttermilk biscuits (10 biscuits)
1 can cream of chicken soup
1 can cream of mushroom soup
1/4 c. milk
1 (3 oz.) can sliced mushrooms, drained
2 c. cubed cooked chicken
1 Tbsp. chopped pimento
1/4 c. chopped green onion, optional

Directions

1

Remove biscuits
2

from package.
3

Flatten biscuits with hand to make
4

circles
5

about
6

3-inches in diameter.
7

Place 5 biscuits on baking sheet; brush with a little melted butter. Top each biscuit with another biscuit.
8

Press edges together. Bake in very hot
9

oven
10

(475°)
11

for
12

7
13

to 8 minutes or until browned.