Bread Pudding

Directions

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   1. Preheat oven to 175 C.
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   2. Lightly butter a 10x10 pan or dish.
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   3. Tear or cut the bread into bite-size pieces; spread it out in the pan.
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   4. Drizzle the melted butter over it and sprinkle with raisins if you are using them.
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   5. In another bowl, combine eggs, milk, sugar, cinnamon and vanilla. Beat well until combined.
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   6. Pour this pudding mixture over the bread and lightly push down with a fork until the bread is covered with the liquid.
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   7. Bake for around 60 minutes or until set (there shouldn't be any runny stuff at the bottom). Remove from oven and set on a rack.
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   For the sauce:
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   1. Mix together the sauce ingredients in a saucepan.
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    2. Bring to a boil and keep whisking it.
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    3. When it starts to thicken and becomes all nice and smooth take it off the heat. Set aside.
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    4. Spoon over warm or chilled pudding before serving.