Bread Pudding

Directions

1. 1
   This will take at least 1/2 loaf of bread.
2. 2
   Mix eggs, sugar, salt, & vanilla.
3. 3
   Add scalded milk.
4. 4
   Wet the bread with water but squeeze as much of it out as possible.
5. 5
   Make layers of bread, covering with above mixture.
6. 6
   Sprinkle good with cinnamon and/or nutmeg, and add raisins if desired.
7. 7
   Bake in a greased oven safe bowl in an oven at 350 degrees for 50-55 minutes until pudding is set.