Bread Pudding Deluxe

Name: Bread Pudding Deluxe
Ingredients: 6 slices seedless white Italian bread; 50 g sugar; 1 liter milk; 30 ml margarine; 2 eggs; 5 ml vanilla extract; TOPPING; 115 g margarine; 200 g sugar; 1 egg; 5 ml vanilla extract

11 ingredients

12 steps

Ingredients

6 slices seedless white Italian bread
50 g sugar
1 liter milk
30 ml margarine
2 eggs
5 ml vanilla extract
TOPPING
115 g margarine
200 g sugar
1 egg
5 ml vanilla extract

Directions

1

Heat oven to 180°C.
2

Cut bread into cubes.
3

Place in large shallow ovenproof dish.
4

Sprinkle with sugar.
5

Heat milk and margarine to lukewarm.
6

Beat eggs and vanilla extract and add to milk.
7

Pour over bread and leave to soak inches.
8

Bake for 40 mins til set.
9

TOPPING:
10

Beat topping ingredients together and spread evenly over bread pudding as soon as it comes out the oven.
11

Place pudding back into oven and bake for a further 20- 25 mins till well set and golden brown.
12

Serve plain or with icecream.