Bread Pudding(Diabetic)

7 ingredients
5 steps

Ingredients

  • 1 c. dry bread cubes
  • 1 1/2 c. skim milk, scalded
  • 2 tsp. Sweet 'N Low (8 packets)
  • 1/2 tsp. cinnamon
  • 2 Tbsp. raisins
  • 1 tsp. vanilla
  • 2 eggs, lightly beaten

Directions

  1. 1
    Soak bread cubes in scalded milk for 5 minutes; add sugar substitute, cinnamon and raisins.
  2. 2
    Pour bread mixture slowly over beaten eggs.
  3. 3
    Add vanilla and blend well.
  4. 4
    Pour into a greased baking dish; bake in a slow 325° oven about 50 minutes, until firm.
  5. 5
    Makes 4 servings.

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