Fried Frog Legs

6 ingredients
7 steps

Ingredients

  • frog legs
  • flour
  • 2 eggs
  • salt and pepper
  • oil
  • vinegar

Directions

  1. 1
    Remove skin; wash and cut off fat.
  2. 2
    Soak an hour in salt and vinegar water (about 2 tablespoons of vinegar).
  3. 3
    Beat eggs lightly.
  4. 4
    Salt and pepper legs.
  5. 5
    Dip in flour, then in eggs.
  6. 6
    Dip again in flour.
  7. 7
    Fry in deep oil until done on medium-high heat. Turn down and simmer for 15 to 20 minutes.

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