Bread Pudding Ummm . . . Best Ever

18 ingredients
8 steps

Ingredients

  • bread pudding
  • 2 cups whole milk (or 2 cups half & half)
  • 1/4 cup butter
  • 2/3 cup brown sugar (light or dark, depending on taste preference)
  • 3 eggs
  • 2 teaspoons cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 teaspoon vanilla extract
  • 1 dash salt
  • 3 cups bread, torn into small pieces (french bread works best)
  • 1/2 cup raisins (optional, YUCK, but I did think dried cranberries might be good!)
  • bread pudding, sauce
  • 1 cup whole milk
  • 2 tablespoons butter
  • 1/3 cup granulated sugar
  • 1 teaspoon vanilla
  • 1 tablespoon flour
  • 1 dash salt

Directions

  1. 1
    Bread Pudding Directions.
  2. 2
    In medium saucepan, over medium heat, heat milk (or half & half) just until film forms over top. Combine butter and milk, stirring until butter is melted. Cool to lukewarm.
  3. 3
    Combine sugar, eggs, cinnamon, nutmeg, and vanilla. Beat with an electric mixer at medium speed for 1 minute. Slowly add milk mixture.
  4. 4
    Place bread in a lightly greased 1 1/2 quart casserole.
  5. 5
    Sprinkle with raisins if desired. Pour batter on top of bread.
  6. 6
    Bake at 350 degrees F for 45 to 50 minutes or until set. Serve warm.
  7. 7
    Bread Pudding Sauce Recipe.
  8. 8
    Mix everything together and bring to a boil for 3 - 4 minutes, stirring constantly. Set aside for 5 minutes, then pour on warm bread pudding.

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