Meyer Lemon Bundt Cake

Ingredients

• 1-1/2 cup All-purpose Flour
• 2 teaspoons Baking Powder
• 1/2 teaspoons Salt
• 1 cup Plain Or Vanilla Greek Non-fat Yogurt
• 1 cup Granulated Sugar
• 3 whole Eggs
• 1-1/2 teaspoon Meyer Lemon Zest (zest From 2-3 Lemons)
• 1/2 teaspoons Vanilla
• 1/2 cups Vegetable Oil
• 1/4 cups Meyer Lemon Juice (from The Zested Lemons)
• 1/4 cups Granulated Sugar
• Sprinkles (optional)