Bread Pudding With Pineapple

5 ingredients
5 steps

Ingredients

  • 1/2 c. butter or margarine
  • 4 eggs
  • 1 (8 oz.) can crushed pineapple
  • 1 c. sugar
  • 4 slices bread

Directions

  1. 1
    Cream margarine and sugar.
  2. 2
    Add eggs, one at a time.
  3. 3
    Stir in pineapple.
  4. 4
    Line a square pan with 4 slices of bread.
  5. 5
    Pour creamed mixture over bread and bake at 350° for 45 to 60 minutes.

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