Bread Sauce

Name: Bread Sauce
Ingredients: 2 cups/475 ml milk; 1 onion, stuck with 4 whole cloves pinch of nutmeg; 10 or 12 whole white peppercorns; 1 bay leaf; 1 cup / 60 g white bread crumbs (preferably grated fresh from a 2-day-old loaf with crusts removed); Salt and ground white pepper; 1 tbsp butter, softened; 1 tbsp heavy cream

8 ingredients

4 steps

Ingredients

2 cups/475 ml milk
1 onion, stuck with 4 whole cloves pinch of nutmeg
10 or 12 whole white peppercorns
1 bay leaf
1 cup / 60 g white bread crumbs (preferably grated fresh from a 2-day-old loaf with crusts removed)
Salt and ground white pepper
1 tbsp butter, softened
1 tbsp heavy cream

Directions

1

Pour the milk into a small saucepan and add the onion, nutmeg, peppercorns, and bay leaf.
2

Bring to a boil, then remove the pan from the heat, cover, and let steep for 30 minutes.
3

Strain the milk into another small saucepan, then stir in bread crumbs.
4

Season to taste, then stir in the butter and cream.