Bread Sticks

3 ingredients
7 steps

Ingredients

  • 1 (1 lb.) loaf bread (several days old)
  • 1 (12 oz.) jar creamy peanut butter
  • 1/2 c. cooking oil

Directions

  1. 1
    Cut each slice of bread into 5 sticks (cut crust off).
  2. 2
    Place on cookie sheet; bake for 1 hour at 200°.
  3. 3
    Place crusts in same oven.
  4. 4
    When time is up, crush finely the toasted crusts.
  5. 5
    Heat peanut butter and oil; do not cook.
  6. 6
    Holding toasted bread sticks with tongs, dip each stick into peanut butter mixture; allow to dry well.
  7. 7
    Roll in crumb mixture and place on wax paper.

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