Bread Sticks

6 ingredients
7 steps

Ingredients

  • 1 envelope yeast
  • 2/3 c. warm water
  • 1 Tbsp. sugar
  • 1 tsp. salt
  • 1/4 c. oil
  • 2 to 2 1/2 c. flour

Directions

  1. 1
    Mix yeast and water.
  2. 2
    Let stand 5 minutes.
  3. 3
    Mix oil, salt and sugar.
  4. 4
    Add 1 cup flour well.
  5. 5
    Mix in most of the rest of the flour and use small amount to roll the sticks.
  6. 6
    Roll the sticks as big as finger.
  7. 7
    Brush each stick with oil and bake in a 325° oven for 30 minutes.

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