Bread Sticks
6 ingredients
7 steps
Ingredients
- 1 envelope yeast
- 2/3 c. warm water
- 1 Tbsp. sugar
- 1 tsp. salt
- 1/4 c. oil
- 2 to 2 1/2 c. flour
Directions
-
1Mix yeast and water.
-
2Let stand 5 minutes.
-
3Mix oil, salt and sugar.
-
4Add 1 cup flour well.
-
5Mix in most of the rest of the flour and use small amount to roll the sticks.
-
6Roll the sticks as big as finger.
-
7Brush each stick with oil and bake in a 325° oven for 30 minutes.
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