Bread Sticks

Directions

1. 1
   Mix warm water, sugar and yeast.
2. 2
   Let stand 5 minutes.
3. 3
   Then add salt and flour.
4. 4
   Let rise 1 hour. Punch down and knead dough 15 minutes. Then roll out and cut into finger size strips.
5. 5
   Dip each strip in butter and place in baking pan.
6. 6
   Let rise 1 hour or more.
7. 7
   Bake at 425° until golden brown.