Bread Sticks

10 ingredients
6 steps

Ingredients

  • 1 c. sifted flour
  • 1 c. cornmeal
  • 2 Tbsp. sugar
  • 1 1/2 tsp. baking powder
  • 1 tsp. salt
  • 1/4 c. chopped green pepper
  • 2 Tbsp. chopped onion
  • 1 c. milk
  • 1 beaten egg
  • 1/4 c. oil

Directions

  1. 1
    Sift together the dry items (flour, cornmeal, sugar, baking powder and salt).
  2. 2
    Stir in chopped pepper and onion.
  3. 3
    Add milk, egg and oil.
  4. 4
    Mix until well combined.
  5. 5
    Pour into hot, well greased cornstick or muffin pans.
  6. 6
    Bake at 425° for 12 to 15 minutes. Makes approximately 14 sticks.

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