Bread Sticks

8 ingredients
1 steps

Ingredients

  • 1/2 c. warm water
  • 1 pkg. yeast
  • 1 Tbsp. sugar
  • 2 1/2 c. flour
  • 1 1/2 Tbsp. sugar
  • 2 tsp. salt
  • 1 egg, beaten
  • 3/4 c. warm milk

Directions

  1. 1
    Combine first 3 ingredients. Let stand a few minutes. Blend remaining ingredients. (Add 1/2 cup more flour if dough is too sticky.) Let rise 1 hour, covered, in warm place. Roll dough on floured surface to 1/4-inch thickness. Cut into strips 1/2-inch wide and 5-inches long. Melt 4 tablespoons margarine. Dip strips in margarine. Put on cookie sheet and twist. Let rise 20 minutes. Bake at 350° for 10 to 15 minutes.

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