Christmas Crunches

Name: Christmas Crunches
Ingredients: 1/2 c. butter or margarine, softened; 1/2 c. sugar; 1/2 c. firmly packed brown sugar; 1 egg; 1/2 tsp. vanilla; 1 c. all-purpose flour; 1/2 tsp. baking soda; 1/4 tsp. baking powder; 1/4 tsp. salt; 1 c. corn flakes; 1/2 c. shredded coconut; 1/2 c. coarsely chopped pecans; 1 c. regular oats, uncooked

13 ingredients

7 steps

Ingredients

1/2 c. butter or margarine, softened
1/2 c. sugar
1/2 c. firmly packed brown sugar
1 egg
1/2 tsp. vanilla
1 c. all-purpose flour
1/2 tsp. baking soda
1/4 tsp. baking powder
1/4 tsp. salt
1 c. corn flakes
1/2 c. shredded coconut
1/2 c. coarsely chopped pecans
1 c. regular oats, uncooked

Directions

1

Cream butter; add sugar and beat until light and fluffy.
2

Add eggs and vanilla, mixing well.
3

Combine flour, baking soda, baking powder and salt; gradually add to creamed mixture, beating well after each addition.
4

Stir in oats, corn flakes, coconut and pecans.
5

Shape dough in 1-inch balls and place 2 inches apart on lightly greased cookie sheet.
6

Bake at 350° for 10 to 12 minutes. Cool on wire racks.
7

Yields 3 1/2 dozen.