Bread Sticky Buns

6 ingredients
8 steps

Ingredients

  • 2 loaves frozen bread dough
  • 1 stick oleo
  • 1 c. brown sugar
  • 1 large pkg. vanilla pudding (not instant)
  • 1 tsp. cinnamon
  • 2 Tbsp. milk

Directions

  1. 1
    Thaw frozen bread dough overnight in refrigerator.
  2. 2
    Grease bottom and sides of 13 x 9-inch pan.
  3. 3
    Tear 1 loaf into small pieces and cover bottom of pan.
  4. 4
    In saucepan, melt oleo.
  5. 5
    Add brown sugar, vanilla pudding, cinnamon and milk.
  6. 6
    Mix and put on top of bread.
  7. 7
    Break the other loaf and put on top of syrup. Cover and let stand at room temperature for 2 hours to rise.
  8. 8
    Bake at 350° for 30 minutes.

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