Bread Sticky Buns
6 ingredients
8 steps
Ingredients
- 2 loaves frozen bread dough
- 1 stick oleo
- 1 c. brown sugar
- 1 large pkg. vanilla pudding (not instant)
- 1 tsp. cinnamon
- 2 Tbsp. milk
Directions
-
1Thaw frozen bread dough overnight in refrigerator.
-
2Grease bottom and sides of 13 x 9-inch pan.
-
3Tear 1 loaf into small pieces and cover bottom of pan.
-
4In saucepan, melt oleo.
-
5Add brown sugar, vanilla pudding, cinnamon and milk.
-
6Mix and put on top of bread.
-
7Break the other loaf and put on top of syrup. Cover and let stand at room temperature for 2 hours to rise.
-
8Bake at 350° for 30 minutes.
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