Bread Stuffing

Directions

1. 1
   Preheat oven to 325°.
2. 2
   Cut bread into small cubes.
3. 3
   Put into large mixing bowl.
4. 4
   Melt margarine in large skillet.
5. 5
   Add onions and celery; cook until tender.
6. 6
   Add to bread crumbs.
7. 7
   Add sage, salt and pepper.
8. 8
   Moisten with broth, as desired.
9. 9
   Beat eggs lightly.
10. 10
    Stir into dressing.
11. 11
    Use as stuffing for poultry or other meats or bake, covered, in a one-quart casserole dish for 30 minutes.
12. 12
    Equals 1 bread, 1 fat and 1 vegetable.