Mexican Green Beans

7 ingredients
4 steps

Ingredients

  • 1 tablespoon canola oil
  • 1 lb green beans, trimmed
  • 1 large onion, chopped
  • 2 garlic cloves, minced
  • 1 (10 ounce) can Rotel Tomatoes
  • 2 teaspoons basil, chopped
  • 1/2 fresh lemon, juice of

Directions

  1. 1
    In a large skillet, saute beans, onion and garlic in hot oil until beans are tender-crisp.
  2. 2
    Stir in Rotel and basil.
  3. 3
    Simmer uncovered for 10 minutes, stirring occasionally.
  4. 4
    Sprinkle with lemon juice.

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