Bread Stuffing For Turkey Or Chicken

7 ingredients
5 steps

Ingredients

  • 4 large loaves white bread, cubed
  • 5 or 6 stalks celery, diced in small pieces
  • 4 large onions, diced
  • 8 eggs
  • 1 c. oil
  • salt and pepper to taste
  • 4 c. water

Directions

  1. 1
    Put oil in a large skillet; add celery, onions, salt and pepper and saute until tender.
  2. 2
    Put bread cubes into a large bowl or pan and set aside.
  3. 3
    In another bowl, break eggs and add 1 1/2 cups of water.
  4. 4
    Stir together and pour over bread. Next, take celery and onions and add 2 1/2 cups of water; pour over bread and eggs.
  5. 5
    Mix all ingredients well.

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