Caramel Marshmallows

5 ingredients
4 steps

Ingredients

  • 1 pkg. Kraft caramels
  • 1 can Eagle Brand milk
  • 1 pkg. large marshmallows (cold or frozen)
  • 1/4 c. butter or margarine
  • Rice Krispies (enough to cover marshmallows)

Directions

  1. 1
    Melt caramels, butter and Eagle Brand sweetened condensed milk in double boiler or microwave.
  2. 2
    Stir until melted.
  3. 3
    Roll marshmallows in caramel mixture, then in Rice Krispies.
  4. 4
    Store in refrigerator.

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