Breaded Cauliflower

Directions

1. 1
   Break cauliflower into buds.
2. 2
   Simmer in salted water until fork tender but not too soft.
3. 3
   Cool.
4. 4
   Dip buds in beaten egg seasoned with salt and pepper and then roll in bread crumbs to coat.
5. 5
   Fry in deep oil at 350° until brown.
6. 6
   Drain on paper towels.