Breaded Chicken
9 ingredients
7 steps
Ingredients
- 5 lb. boneless chicken breasts (skinless)
- 1 1/3 c. flour
- 3 eggs
- 2/3 c. milk
- 1 c. Italian flavored bread crumbs
- 1 c. plain bread crumbs
- pepper to own taste
- garlic powder to own taste
- 2 c. oil
Directions
-
1Wash chicken and let drain, then roll in flour.
-
2Take eggs and fold in milk then dip floured chicken into it.
-
3Combine both cups of bread crumbs, add pepper and garlic powder to taste.
-
4Then take chicken and roll into bread crumbs.
-
5In a large skillet, heat oil and brown chicken on both sides.
-
6Arrange chicken in large baking pan with rack.
-
7Add 1 cup of water and bake 1 1/2 hours at 350°.
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