Spinach Dip Supreme

7 ingredients
6 steps

Ingredients

  • 1 12 cups sour cream
  • 1 cup mayonnaise
  • 1 package Knorr vegetable soup mix
  • 1 (10 ounce) package frozen spinach, thawed and drained
  • 1 can water chestnut, drained and diced
  • 1 loaf sourdough bread rounds
  • green onion, sliced thin for garnish

Directions

  1. 1
    Combine all ingredients together in a large bowl and mix well.
  2. 2
    Cover and chill for at least 2 hours or overnight if you can.
  3. 3
    Hollow out the bread and scoop the spinach dip inside.
  4. 4
    Sprinkle the green onion slices evenly over the top.
  5. 5
    Slice up the bread that you removed into bite-size pieces.
  6. 6
    Serve with the bite-size bread pieces, breadsticks, veggies, or your favorite dippers.

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