Breaded Chicken Legs

Directions

1. 1
   In a large bowl, whisk together, horseradish sauce and yogurt.
2. 2
   Add the chicken, turning to coat, and let stand at room temperature for 30 minutes (or cover and refrigerate for up to 12 hours).
3. 3
   Position a rack in the upper third of the oven and preheat to 400 degrees.
4. 4
   Line a baking sheet with parchment and grease with 2 Tbs. olive oil.
5. 5
   In a large bowl, toss together the panko, salt and pepper.
6. 6
   Working with 1 chicken piece at a time, coat in the panko mixture and transfer to the prepared baking sheet.
7. 7
   Drizzle with the remaining 2 Tbs. olive oil, then bake until golden and cooked through, about 40 minutes.