Breaded Herbed Fish Fillets

Name: Breaded Herbed Fish Fillets
Ingredients: 1/2 c. fine, dry breadcrumbs; 1/4 c. all-purpose flour; 2 tsp. chicken flavored bouillon granules; 1 tsp. dried onion flakes; 1 tsp. paprika; 1 tsp. dried parsley flakes; 1/2 tsp. dried whole dill weed; 1/2 tsp. dried whole thyme; 1/4 tsp. garlic powder; 4 (4 oz.) farm-raised catfish fillets; butter-flavored vegetable cooking spray

11 ingredients

5 steps

Ingredients

1/2 c. fine, dry breadcrumbs
1/4 c. all-purpose flour
2 tsp. chicken flavored bouillon granules
1 tsp. dried onion flakes
1 tsp. paprika
1 tsp. dried parsley flakes
1/2 tsp. dried whole dill weed
1/2 tsp. dried whole thyme
1/4 tsp. garlic powder
4 (4 oz.) farm-raised catfish fillets
butter-flavored vegetable cooking spray

Directions

1

Combine first 9 ingredients.
2

Coat fillets with cooking spray; dredge in breadcrumb mixture.
3

Place fillets on a broiler pan coated with cooking spray; bake, uncovered, at 400° for 20 minutes or until fish flakes easily when tested with a fork.
4

Serve immediately.
5

Yields 4 servings.