Half Spelt Chocolate Cake

13 ingredients
6 steps

Ingredients

  • 34 cup spelt flour
  • 34 cup unbleached flour
  • 14 cup cocoa powder
  • 12 cup sugar
  • 1 pinch salt
  • 12 teaspoon baking powder
  • 1 pinch cinnamon
  • tiny pinch cayenne pepper (optional)
  • 34 teaspoon baking soda
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon olive oil
  • 1 14 cups nonfat milk
  • 1 teaspoon pure vanilla extract

Directions

  1. 1
    Preheat oven to 350.
  2. 2
    Sift together all dry ingredients in a large bowl.
  3. 3
    In a separate bowl, combine milk and vinegar.
  4. 4
    Set aside to let curdle for five minutes before adding the rest of the wet ingredients.
  5. 5
    Add dry to wet and mix.
  6. 6
    Pour batter into a prepared 9 inch cake pan and bake for 20 minutes.

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