Breaded Pork Chops

8 ingredients
7 steps

Ingredients

  • 8 pork chops (cut 1/2 to 1-inch thick)
  • 1 tube (inner pkg.) saltine crackers
  • 1 egg
  • 1 c. milk
  • 2 c. potato chips, finely crushed
  • 1 c. bread crumbs
  • 1 stick butter
  • white pepper and onion salt to taste

Directions

  1. 1
    Crush saltine crackers; mix with crushed potato chips and bread crumbs.
  2. 2
    Dredge chops with flour.
  3. 3
    Mix egg and milk.
  4. 4
    Coat with crumb mixture.
  5. 5
    Melt butter in frying pan; brown both sides of chops.
  6. 6
    Place in a pan.
  7. 7
    Bake at 425° for 15 to 30 minutes, depending on thickness of chops.

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