Breaded Pork Chops

Directions

1. 1
   Preheat oven to 200°C (approximately 400°F).
2. 2
   Season pork chops with salt, pepper and lemon juice.
3. 3
   Allow a few minutes so the pork chops absorb the taste.
4. 4
   In a blender, shred stale bread, cilantro and parsley.
5. 5
   Place breadcrumbs in a bowl. Place flour in a plastic bag.
6. 6
   Whisk egg in another bowl. Place the pork chops in the bag with flour one by one and shake to coat each.
7. 7
   Dip each pork chop in egg and then in breadcrumbs.
8. 8
   Place in a greased baking dish and drizzle lightly with melted butter on top.
9. 9
   Bake in preheated oven for about 30 minutes or done. Serve with rice, vegetables, or a salad, if desired.