Breaded Pork Chops

Directions

1. 1
   In a shallow pan, combine milk and egg.
2. 2
   Dip each pork chop in the mixture, then coat with cracker crumbs, patting to make a thick coating.
3. 3
   Heat oil in a large skillet.
4. 4
   Cook pork chops, uncovered, for about 8 to 10 minutes per side or until brown and no pink remains inside.