Pecan Tarts

8 ingredients
4 steps

Ingredients

  • 1 (3 oz.) pkg. cream cheese, softened
  • 1 c. sifted flour
  • 3/4 c. firmly packed brown sugar
  • 1 egg
  • 1 tsp. vanilla extract
  • dash of salt
  • 2/3 c. chopped pecans, divided
  • 1/2 c. (1 stick) margarine plus 1 Tbsp. margarine, softened and divided

Directions

  1. 1
    In medium sized bowl, combine cream cheese, 1 stick margarine and flour.
  2. 2
    Mix until crumbly.
  3. 3
    Form dough into ball.
  4. 4
    Cover and chill 1 hour.

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