Breaded Steak

10 ingredients
6 steps

Ingredients

  • 4 steaks, 1/4 inch thick (cube steak or palomilla)
  • 1/2 c. chopped onion
  • 1 Tbsp. fresh garlic, minced
  • 1/8 c. lime juice or 1/4 c. sour orange
  • 4 eggs, well beaten
  • 1 c. cracker meal, finely ground
  • 1 lime, cut in wedges
  • 1 onion, sliced into rings
  • garlic salt and black pepper to taste
  • olive oil

Directions

  1. 1
    Sprinkle steaks with garlic salt, black pepper and chopped onion.
  2. 2
    Rub the garlic into the steak.
  3. 3
    Marinate in refrigerator for few hours.
  4. 4
    Coat each steak in cracker meal, then dip in egg. Coat in cracker meal again.
  5. 5
    Fry steak on medium heat until well done.
  6. 6
    Serve with lime wedges and sliced raw onion rings.

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