Breaded Veal Cutlet

7 ingredients
4 steps

Ingredients

  • 2 lb. veal cutlet, 1/2-inch thick
  • 1 egg
  • 3 Tbsp. milk
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 1 c. fine dry bread crumbs
  • 1/4 c. cooking oil

Directions

  1. 1
    Cut veal into 6 serving pieces, discarding bone and skin. Beat egg slightly; stir in milk and seasonings.
  2. 2
    Dip veal pieces in bread crumbs, then into egg mixture and again into crumbs. Heat oil.
  3. 3
    Add veal and cook over low heat for 30 minutes or until well brown, turning only once.
  4. 4
    Serves 6.

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