Quiche Mediterranean

10 ingredients
7 steps

Ingredients

  • 1 pie crust, baked
  • 1/3 c. oil
  • 2 medium tomatoes
  • 2 Tbsp. chopped parsley
  • 3/4 c. heavy cream or whipping cream
  • 1/4 c. chopped onion
  • 1 small eggplant, cut into 1/2-inch cubes
  • 1/4 tsp. basil
  • 3 eggs
  • 3 Tbsp. Parmesan cheese

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    Saute onion and eggplant in oil until tender, about 5 to 10 minutes.
  3. 3
    Add tomatoes, parsley and basil. Cook 5 minutes longer.
  4. 4
    Spoon mixture into pie shell.
  5. 5
    Mix cream, eggs, cheese and 3/4 teaspoon of salt until blended.
  6. 6
    Pour over tomato mixture.
  7. 7
    Bake 25 to 30 minutes or until done.

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