Breaded Veal Steak

8 ingredients
8 steps

Ingredients

  • 1 lb. veal steak (1/2-inch thick)
  • 1 egg, slightly beaten
  • 2 Tbsp. milk
  • 1 tsp. salt
  • 1 Tbsp. paprika
  • 1/2 c. fine breadcrumbs
  • 1/4 c. salad oil or fat
  • 1 (10 1/2 oz.) can mushroom, celery, tomato or chicken soup

Directions

  1. 1
    Cut steak into 4 pieces.
  2. 2
    Dip into egg with milk, then into breadcrumbs mixed with salt and paprika.
  3. 3
    Fry veal in heated fat in heavy skillet until well browned.
  4. 4
    Pour 1/2 can of soup mixed with milk over meat.
  5. 5
    Cover and simmer (do not boil) 45 to 50 minutes.
  6. 6
    Remove veal from pan.
  7. 7
    Pour remaining soup, thinned with milk, into pan.
  8. 8
    Stir, heat and serve as sauce.

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