Breaded Venison Steaks

10 ingredients
5 steps

Ingredients

  • 2 lb. venison steaks, cut into slices 1/4-inch thick
  • 1 c. fresh lemon juice
  • salt
  • pepper
  • 1/4 c. flour
  • 1 c. fine bread crumbs
  • garlic powder
  • 2 eggs
  • 3 Tbsp. water
  • 1 1/2 c. shortening

Directions

  1. 1
    In a glass baking dish, marinate the steaks in lemon juice for 1 hour.
  2. 2
    Pat them dry with a paper towel and sprinkle with salt, pepper and garlic powder.
  3. 3
    Dip in eggs, beaten with water, then dip in flour.
  4. 4
    Shake off the excess and finally dip them in bread crumbs.
  5. 5
    Refrigerate at least 1/2 hour.

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