Breadfruit Muffins

7 ingredients
7 steps

Ingredients

  • 1/4 cup melted shortening
  • 1 egg
  • 1 cup flour
  • 1/4 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup breadfruit flour

Directions

  1. 1
    Heat oven to 400°F
  2. 2
    Grease muffin tin.
  3. 3
    Break egg into bowl and beat slightly with fork.
  4. 4
    Stir in melted shortening and milk.
  5. 5
    Sift together flour and baking powder, sugar, salt and then add to egg mixture. Stir just enough to moisten dry ingredients (the batter should be lumpy).
  6. 6
    Fill muffin tins (2/3rds) full.
  7. 7
    Bake for about 15-20 minutes (until edges pull away from tin).

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