Sparkling Cider Pound Cake

Name: Sparkling Cider Pound Cake
Ingredients: 3/4 cup butter, softened; 1-1/2 cups sugar; 3 large eggs; 1-1/2 cups all-purpose flour; 1/4 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup sparkling apple cider; 3/4 cup confectioners' sugar; 3 to 4 teaspoons sparkling apple cider

9 ingredients

4 steps

Ingredients

3/4 cup butter, softened
1-1/2 cups sugar
3 large eggs
1-1/2 cups all-purpose flour
1/4 teaspoon baking powder
1/4 teaspoon salt
1/2 cup sparkling apple cider
3/4 cup confectioners' sugar
3 to 4 teaspoons sparkling apple cider

Directions

1

Preheat oven to 350°. Line bottom of a greased 9x5-in. loaf pan with parchment paper; grease paper.
2

In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. In another bowl, whisk flour, baking powder and salt; add to creamed mixture alternately with cider, beating well after each addition.
3

Transfer to prepared pan. Bake 40-50 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool completely.
4

In a small bowl, mix glaze ingredients until smooth; spoon over top of cake, allowing it to flow over sides.