Breading Mix

Directions

1. 1
   Mix it all together!
2. 2
   I usually save an old bread crumbs canister and just fill it with all the ingredients, then shake thoroughly to mix.
3. 3
   For perfect, moist pork chops with gravy, pound them thin, press mixture into both sides of (dry) chop, then fry in a preheated pan with oil until golden brown.
4. 4
   Remove chops and add a couple cups of water to the pan.
5. 5
   Deglaze pan and stir until it boils.
6. 6
   Add chops and simmer for five minutes.
7. 7
   If mixture doesn't thicken enough, or you want to make it more flavorful, add more of the mix directly to the water and stir constantly with whisk.
8. 8
   This breading can be used on pork, chicken, or beef.
9. 9
   It results in a moist and delicious meal every time.