Breadstick Bones
2 ingredients
6 steps
Ingredients
- 2 (11 ounce) cans refrigerated breadstick dough
- 1 tablespoon butter
Directions
-
1Preheat the oven to 375 degrees.
-
2Unroll breadstick dough; separate into pieces.
-
3Stretch each piece in to a 12-inch long rope; tie a knot in each end.
-
4Place on an ungreased baking sheet and brush with a bit of butter.
-
5Bake until golden, 10-12 minutes.
-
6Remove from pan and cool on rack.
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