Breadstick Bones

2 ingredients
6 steps

Ingredients

  • 2 (11 ounce) cans refrigerated breadstick dough
  • 1 tablespoon butter

Directions

  1. 1
    Preheat the oven to 375 degrees.
  2. 2
    Unroll breadstick dough; separate into pieces.
  3. 3
    Stretch each piece in to a 12-inch long rope; tie a knot in each end.
  4. 4
    Place on an ungreased baking sheet and brush with a bit of butter.
  5. 5
    Bake until golden, 10-12 minutes.
  6. 6
    Remove from pan and cool on rack.

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