Break-Away Bread

Directions

1. 1
   Dissolve yeast in warm water; set aside.
2. 2
   Melt Crisco in boiling water.
3. 3
   After melted, add sugar, sifted flour, eggs and yeast mixture.
4. 4
   Mix well.
5. 5
   Cover loosely and refrigerate overnight.
6. 6
   Divide mixture in half and roll out like biscuits. Dip each biscuit in melted butter.
7. 7
   Place in 9 x 13-inch bread pan.
8. 8
   Let rise 2 to 3 hours.
9. 9
   Bake at 350° until done.