Break-Away Bread(Pull Apart Bread)

Directions

1. 1
   Dissolve yeast in warm water.
2. 2
   In a large bowl, pour boiling water over shortening and dissolve.
3. 3
   Add sugar, salt, eggs, dissolved yeast and gradually add flour.
4. 4
   Mix well and refrigerate overnight in a large plastic bowl, covered. Dough will be very soft. When ready to use, turn out on well floured board and knead lightly. Roll dough to about 1/4-inch and cut with biscuit cutter. Dip each biscuit in melted margarine and stack in Bundt pan.
5. 5
   Let rise 2 to 3 hours. Bake
6. 6
   at 350° for 30 to 45 minutes or until done.
7. 7
   Makes 2 pans.
8. 8
   Recipe may be cut in half.