Divinity Fudge

8 ingredients
6 steps

Ingredients

  • 2 eggs, separated
  • 1 c. nut meats, chopped coarsely
  • 2 c. sugar
  • 1/2 c. light corn syrup
  • 1/2 c. water
  • 2 egg whites
  • 1/8 tsp. salt
  • 1 tsp. vanilla

Directions

  1. 1
    Preparation:
  2. 2
    Assemble ingredients and utensils needed. Separate eggs.
  3. 3
    Chop nut meats coarsely.
  4. 4
    Combine, in a saucepan, sugar, light corn syrup and water.
  5. 5
    Cook, stirring, until sugar dissolved, then cook over low heat, without stirring, to hard ball stage (265°).
  6. 6
    Test by dropping a few drops in a cup of cold water.

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