Breakfast

6 ingredients
7 steps

Ingredients

  • 6 baked potatoes
  • 1 onion, chopped
  • 1 green pepper, chopped
  • 2 c. ham cubes
  • 1 doz. eggs
  • 2 c. grated cheese

Directions

  1. 1
    Cut up the potatoes and brown in a little oil.
  2. 2
    Put in a 9 x 13-inch pan. Saute the onion and green pepper.
  3. 3
    Place on top of the potatoes.
  4. 4
    Cut up the ham.
  5. 5
    Place on top of previous layers. Scramble the eggs, softly; don't cook dry, leave moist.
  6. 6
    Place on top of ham.
  7. 7
    Sprinkle the cheese on top. Refrigerate 12 hours or overnight. Bake at 325° for 45 minutes.

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